Tuesday 20 March 2012

Beware Coffee enthusiast: You are put on the wrong track, be careful of the institutions that you take up for gaining knowledge?


Very recently I happened to attend a class in one of the finest repute institution in Bangalore about coffee roasting there were people from all parts of India who were eager to know about coffee and its science there were senior executives of upcoming chains, future entrepreneurs, planters and some enthusiasts who were keen in getting into coffee business. I was stunned with the way class was conducted from day one sharing very less information about coffees and in most of the instances people were misguided about coffees. I will share just one example over here “I was contradicted and mocked when I said that each and every region has its own profile for coffees (to be specific about Aroma, Acidity, Body & Flavor) but the instructor (having a doctorate degree to his name) who conducted the class was on a denying mood from the beginning till the end of the class, to the contrary I happened to see the specialty coffee(regions of India) labels (they use it) in the lab that talks much about the profiling of the coffees.

So is the instructor or the institution that is lying. If they are not ready to part the knowledge with the public then they shouldn’t have conducted these kind of classes in the first instance. Just for monetary gains please don’t take the people on wrong path.

I feel pity for the fellow attendees who by now started believing that what they (instructors) said & taught is true and will pass on the same wrong information to their counterpart, juniors & staffs.

Hurray, thanks to the Institution & the training Class for putting the attendees on the wrong track.

Long live democracy.

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